Slow Cooker Pulled Pork

What you'll need

• 3-4 lbspork shoulder (pork butt)
• 2 tablespoonsbrown sugar
• 1 tablespoonsmoked paprika
• 1 teaspoon eachgarlic powder and onion powder
• to taste salt and black pepper
• 1.5 cupsbarbecue sauce
• 1/2 cupchicken broth
• 8buns for serving

Let's cook

1. 1Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, then rub all over the pork shoulder.
2. 2Place the pork in a slow cooker and pour the chicken broth and 1 cup barbecue sauce around it.
3. 3Cover and cook on low for 8 hours, or on high for 5-6 hours, until the pork shreds easily with a fork.
4. 4Remove the pork, shred with two forks, discarding excess fat, and discard or reserve the cooking liquid.
5. 5Toss the shredded pork with the remaining barbecue sauce and a splash of the reserved cooking liquid.
6. 6Pile onto buns and serve.