15-Minute Skillet Pork Chops with Apples

What you'll need

• 4boneless pork chops
• 1 tablespoonolive oil
• 1 tablespoonbutter
• 1apple, sliced
• 1/4 cupchicken broth
• 1/2 teaspoondried thyme
• to taste salt and black pepper

Let's cook

1. 1Season the pork chops with salt, pepper, and thyme.
2. 2Heat olive oil in a skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden and cooked through (145°F); remove and set aside.
3. 3Add butter and apple slices to the same skillet, cooking for 3-4 minutes until softened.
4. 4Pour in the chicken broth and simmer for 1-2 minutes, scraping up any browned bits.
5. 5Return the pork chops to the pan, spoon the apples and sauce over top, and serve.