Pork & Seafood · Easy
15-Minute Skillet Pork Chops with Apples
These quick skillet pork chops are pan-seared until juicy and served with softened apples in a light pan sauce, ready in about 15 minutes.
What you'll need
- 4boneless pork chops
- 1 tablespoonolive oil
- 1 tablespoonbutter
- 1apple, sliced
- 1/4 cupchicken broth
- 1/2 teaspoondried thyme
- to taste salt and black pepper
Let's cook
- 1Season the pork chops with salt, pepper, and thyme.
- 2Heat olive oil in a skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden and cooked through (145°F); remove and set aside.
- 3Add butter and apple slices to the same skillet, cooking for 3-4 minutes until softened.
- 4Pour in the chicken broth and simmer for 1-2 minutes, scraping up any browned bits.
- 5Return the pork chops to the pan, spoon the apples and sauce over top, and serve.
Make it yours
- Use pears instead of apples.
- Add a splash of apple cider vinegar for extra tang.
- Finish with a drizzle of honey for sweetness.
Good with
- Mashed potatoes
- Roasted Brussels sprouts
- A simple green salad
Frequently asked questions
Good questions, answered.
How do I know the pork chops are done?
They should reach an internal temperature of 145°F and rest for a few minutes before serving.
Can I use bone-in chops?
Yes, just add a couple extra minutes per side to account for the bone.
Keep cooking
More quick recipes.
15-Minute Shrimp Scampi
This quick shrimp scampi tosses tender shrimp and pasta in a garlicky white wine butter sauce, ready to serve in about 15 minutes.
Shrimp Fried Rice
This shrimp fried rice combines tender shrimp with vegetables and day-old rice for a fast, restaurant-style stir-fry ready in about 20 minutes.
Garlic Butter Shrimp Pasta
This garlic butter shrimp pasta is one of the best shrimp pasta recipes for a quick, elegant dinner. Juicy shrimp are seared in garlicky butter and tossed with pasta and a splash of lemon for a dish that tastes like it came from a restaurant.