Balsamic Glazed Pork Tenderloin

What you'll need

• 1.5 lbspork tenderloin
• 1 tablespoonolive oil
• 1/3 cupbalsamic vinegar
• 2 tablespoonshoney
• 2 clovesgarlic, minced
• 1/2 teaspoondried rosemary
• to taste salt and black pepper

Let's cook

1. 1Preheat the oven to 400°F (204°C).
2. 2Whisk together balsamic vinegar, honey, garlic, and rosemary for the glaze.
3. 3Season the pork tenderloin with salt and pepper.
4. 4Heat olive oil in an oven-safe skillet over medium-high heat and sear the tenderloin on all sides, about 5-6 minutes total.
5. 5Pour the balsamic glaze over the pork and transfer the skillet to the oven.
6. 6Roast for 15-18 minutes, until the internal temperature reaches 145°F, basting once with the glaze.
7. 7Let rest 5 minutes, slice, and drizzle with the pan glaze before serving.