Pork Stir-Fry with Vegetables

What you'll need

• 1 lbpork loin or tenderloin, thinly sliced
• 2 tablespoonsvegetable oil
• 3 cupsbroccoli florets and sliced bell pepper
• 2 clovesgarlic, minced
• 1/4 cupsoy sauce
• 2 tablespoonsoyster sauce
• 1 tablespoon plus 2 tablespoons watercornstarch mixed with water

Let's cook

1. 1Heat 1 tablespoon oil in a large skillet or wok over high heat and cook the pork for 3-4 minutes until browned; remove and set aside.
2. 2Add the remaining oil and stir-fry the vegetables with garlic for 3-4 minutes until crisp-tender.
3. 3Whisk together soy sauce, oyster sauce, and the cornstarch slurry.
4. 4Return the pork to the pan, pour in the sauce, and toss for 1-2 minutes until thickened and glossy.
5. 5Serve immediately over rice.