Oven-Baked St. Louis Style Ribs

What you'll need

• 2 racks (about 4 lbs)St. Louis style pork ribs
• 2 tablespoonsbrown sugar
• 1 tablespoonsmoked paprika
• 1 teaspoon eachgarlic powder and onion powder
• to taste salt and black pepper
• 1.5 cupsbarbecue sauce

Let's cook

1. 1Preheat the oven to 300°F (149°C) and line a baking sheet with foil.
2. 2Remove the thin membrane from the back of the ribs and pat dry.
3. 3Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, then rub all over the ribs.
4. 4Wrap the ribs tightly in foil and bake for 1.5-2 hours, until very tender.
5. 5Unwrap, brush generously with barbecue sauce, and broil for 3-5 minutes until the sauce is bubbly and slightly charred.
6. 6Slice between the bones and serve.