Easy Slow Cooker Pulled Pork

What you'll need

• 4 lbspork shoulder (pork butt)
• to tastesalt and black pepper
• 1 tablespoonpaprika
• 1 teaspoongarlic powder
• 1 teaspoononion powder
• 1yellow onion, sliced
• 1 cupchicken broth
• 1 cupbarbecue sauce, plus more for serving
• optionalhamburger buns, for serving

Let's cook

1. 1Pat the pork shoulder dry and rub all over with salt, pepper, paprika, garlic powder, and onion powder.
2. 2Place the sliced onion in the bottom of the slow cooker and set the pork on top.
3. 3Pour the chicken broth around the pork.
4. 4Cover and cook on low for 8 hours, or until the pork shreds easily with a fork.
5. 5Remove the pork, shred with two forks, discarding excess fat, and return to the slow cooker.
6. 6Stir in the barbecue sauce and let sit on warm for 10-15 minutes before serving.
7. 7Serve on buns with extra barbecue sauce, if desired.