Easy Lemon Garlic Shrimp

What you'll need

• 1.5 lbslarge shrimp, peeled and deveined
• to tastesalt and black pepper
• 3 tablespoonsbutter
• 1 tablespoonolive oil
• 5 clovesgarlic, minced
• 3 tablespoonslemon juice
• 1/4 teaspoon, optionalred pepper flakes
• 2 tablespoonsfresh parsley, chopped

Let's cook

1. 1Season the shrimp with salt and pepper.
2. 2Heat the butter and olive oil in a large skillet over medium-high heat.
3. 3Add the garlic and cook for 30 seconds until fragrant, then add the shrimp in a single layer.
4. 4Cook for 1-2 minutes per side until pink and just cooked through.
5. 5Stir in the lemon juice and red pepper flakes, tossing to coat.
6. 6Garnish with parsley and serve immediately.