Easy Shrimp Scampi

What you'll need

• 12 ozlinguine
• 1.5 lbslarge shrimp, peeled and deveined
• to tastesalt and black pepper
• 5 tablespoonsbutter, divided
• 2 tablespoonsolive oil
• 6 clovesgarlic, minced
• 1/4 teaspoonred pepper flakes
• 1/2 cupwhite wine or chicken broth
• 2 tablespoonslemon juice
• 2 tablespoonsfresh parsley, chopped

Let's cook

1. 1Cook the linguine in salted boiling water according to package directions, reserving 1/2 cup pasta water before draining.
2. 2Season the shrimp with salt and pepper. Heat 2 tablespoons butter and the olive oil in a large skillet over medium-high heat.
3. 3Sear the shrimp for 1-2 minutes per side until pink. Remove and set aside.
4. 4In the same skillet, add the garlic and red pepper flakes, cooking for 30 seconds until fragrant.
5. 5Pour in the wine or broth and lemon juice, scraping up any browned bits, and simmer for 2-3 minutes.
6. 6Stir in the remaining butter until melted, then add the drained pasta and toss to coat, using pasta water to loosen as needed.
7. 7Return the shrimp to the skillet, toss to combine, and garnish with parsley before serving.