Garlic Butter Shrimp Skillet

What you'll need

• 1.5 lbslarge shrimp, peeled and deveined
• 4 tablespoonsbutter
• 1 tablespoonolive oil
• 5 clovesgarlic, minced
• 1/4 teaspoonred pepper flakes
• 2 tablespoonslemon juice
• for garnish chopped parsley
• to taste salt and black pepper

Let's cook

1. 1Heat olive oil and half the butter in a large skillet over medium-high heat.
2. 2Add the garlic and red pepper flakes, cooking for 30 seconds until fragrant.
3. 3Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
4. 4Remove from heat and stir in the remaining butter and lemon juice until melted and glossy.
5. 5Season with salt and pepper, garnish with parsley, and serve immediately with crusty bread.