Garlic Herb Roasted Pork Tenderloin

What you'll need

• 1.5 lbspork tenderloin
• 2 tablespoonsolive oil
• 4 clovesgarlic, minced
• 1 teaspoondried rosemary
• 1 teaspoondried thyme
• 1/2 teaspoonpaprika
• to tastesalt and black pepper
• 2 tablespoonsbutter

Let's cook

1. 1Preheat the oven to 425F. Pat the pork tenderloin dry and trim any excess silver skin.
2. 2In a small bowl, mix the olive oil, garlic, rosemary, thyme, paprika, salt, and pepper into a paste.
3. 3Rub the mixture all over the pork tenderloin.
4. 4Heat an oven-safe skillet over medium-high heat and sear the tenderloin on all sides for about 4-5 minutes total, until browned.
5. 5Transfer the skillet to the oven and roast for 15-18 minutes, until the internal temperature reaches 145F.
6. 6Remove from the oven, top with butter, and let rest for 5-10 minutes before slicing.