Pork & Seafood · Easy
Easy Oven-Baked BBQ Pork Ribs
These easy oven-baked BBQ pork ribs are fall-off-the-bone tender with a sticky, caramelized barbecue glaze. No grill required, just a low, slow bake for melt-in-your-mouth results.
What you'll need
- 2 racks (about 4 lbs)pork baby back ribs
- 3 tablespoonsbrown sugar
- 1 tablespoonpaprika
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- to tastesalt and black pepper
- 1.5 cupsbarbecue sauce
Let's cook
- 1Preheat the oven to 300F and line a large baking sheet with foil.
- 2Remove the membrane from the back of the ribs, if present, for more tender results.
- 3Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper, and rub all over the ribs.
- 4Wrap the ribs tightly in foil and place on the baking sheet, meat side up.
- 5Bake for 2.5 hours, until very tender.
- 6Carefully unwrap the ribs, brush generously with barbecue sauce, and broil for 3-5 minutes until caramelized and sticky.
- 7Let rest for 5 minutes before slicing and serving with extra barbecue sauce.
Make it yours
- Finish the ribs on a hot grill instead of broiling for smoky flavor.
- Use a dry rub only for a smokier, less sweet result.
- Add a splash of apple cider vinegar to the barbecue sauce for tang.
Good with
- Coleslaw
- Cornbread
- Baked beans
Frequently asked questions
Good questions, answered.
Why remove the membrane from the ribs?
Removing it allows the seasoning to penetrate better and results in more tender ribs.
Can I make these ahead?
Yes, bake ahead through the foil-wrapped step, then refrigerate and finish with the barbecue sauce and broiling right before serving.
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