Weeknight Chicken Parmesan

What you'll need

• 4chicken breasts, pounded thin
• 1/2 cupflour
• 2eggs, beaten
• 1.5 cupsseasoned breadcrumbs
• 1/2 cupgrated parmesan cheese, divided
• 3 tablespoonsolive oil
• 1.5 cupsmarinara sauce
• 1.5 cupsshredded mozzarella cheese

Let's cook

1. 1Preheat the oven to 400°F (204°C).
2. 2Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with half the parmesan in a third.
3. 3Dredge each chicken breast in flour, then egg, then press into the breadcrumb mixture to coat well.
4. 4Heat olive oil in an oven-safe skillet over medium-high heat and cook the chicken for 3-4 minutes per side until golden.
5. 5Top each piece with marinara sauce, mozzarella, and the remaining parmesan.
6. 6Transfer the skillet to the oven and bake for 10-12 minutes, until the chicken is cooked through and the cheese is bubbly.