Sheet Pan Sausage, Peppers, and Potatoes

What you'll need

• 1 lbsmoked sausage or Italian sausage, sliced
• 1.5 lbsbaby potatoes, halved
• 2, mixed colorsbell peppers, sliced
• 1red onion, sliced
• 3 tablespoonsolive oil
• 1 teaspoongarlic powder
• 1 teaspoonsmoked paprika
• 1 teaspoondried Italian seasoning
• to tastesalt and black pepper

Let's cook

1. 1Preheat the oven to 425F and line a large sheet pan with parchment paper.
2. 2Place the potatoes on the sheet pan, toss with 1 tablespoon olive oil, salt, and pepper, and roast for 10 minutes to get a head start.
3. 3Add the sausage, peppers, and onion to the pan. Drizzle with the remaining olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
4. 4Toss everything together directly on the pan so it's evenly coated.
5. 5Roast for another 20-25 minutes, stirring once halfway through, until the potatoes are fork-tender and the sausage is browned.
6. 6Serve hot straight from the pan.