Easy Tater Tot Casserole

What you'll need

• 1.5 lbsground beef
• 1/2 cupyellow onion, diced
• 1/2 teaspoongarlic powder
• to tastesalt and black pepper
• 1 can (10.5 oz)cream of mushroom soup
• 1/2 cupsour cream
• 2 cupsfrozen mixed vegetables
• 2 cupsshredded cheddar cheese, divided
• 1 bag (32 oz)frozen tater tots

Let's cook

1. 1Preheat the oven to 400F and grease a 9x13-inch baking dish.
2. 2In a large skillet, cook the ground beef and onion over medium-high heat until browned. Drain excess fat and season with garlic powder, salt, and pepper.
3. 3Stir in the cream of mushroom soup, sour cream, frozen vegetables, and half the cheese.
4. 4Spread the mixture evenly into the prepared baking dish.
5. 5Arrange the frozen tater tots in a single layer over the top.
6. 6Bake for 30-35 minutes, until the tater tots are golden and crispy.
7. 7Sprinkle the remaining cheese over the top and bake for another 5 minutes until melted.