Easy Beef and Broccoli

What you'll need

• 1.5 lbsflank steak or sirloin, thinly sliced
• 3 tablespoonscornstarch, divided
• 3 tablespoonsvegetable oil, divided
• 3 cupsbroccoli florets
• 3 clovesgarlic, minced
• 1 teaspoonfresh ginger, minced
• 1/3 cupsoy sauce
• 1/2 cupbeef broth
• 2 tablespoonsbrown sugar
• 1 teaspoonsesame oil

Let's cook

1. 1Toss the sliced beef with 2 tablespoons cornstarch and let sit for 10 minutes.
2. 2Heat 2 tablespoons oil in a large skillet or wok over high heat. Sear the beef in batches for 1-2 minutes per side until browned. Remove and set aside.
3. 3Add the remaining oil to the pan and stir-fry the broccoli for 3-4 minutes until crisp-tender, adding a splash of water and covering briefly to help it steam if needed.
4. 4Add the garlic and ginger and cook for 30 seconds until fragrant.
5. 5Whisk the remaining cornstarch with the soy sauce, beef broth, brown sugar, and sesame oil, then pour into the pan.
6. 6Return the beef to the pan and toss everything together, simmering for 2-3 minutes until the sauce thickens and coats everything.
7. 7Serve immediately.