Sheet Pan Steak and Vegetables

What you'll need

• 1.5 lbssirloin steak, cut into bite-sized pieces
• 1 lbbaby potatoes, halved
• 2 cupsgreen beans, trimmed
• 3 tablespoonsolive oil, divided
• 1 teaspoongarlic powder
• to taste salt and black pepper
• for garnish chopped parsley

Let's cook

1. 1Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. 2Toss the potatoes with 1.5 tablespoons olive oil, salt, and pepper, and spread on the sheet pan.
3. 3Roast for 12 minutes, then push to one side.
4. 4Toss the steak bites and green beans with the remaining olive oil, garlic powder, salt, and pepper, and add to the empty side of the pan.
5. 5Roast for another 8-10 minutes, until the steak reaches your desired doneness and the vegetables are tender.
6. 6Garnish with parsley and serve.