Sheet Pan Garlic Butter Shrimp and Asparagus

What you'll need

• 1.5 lbslarge shrimp, peeled and deveined
• 1 lbasparagus, trimmed
• 4 tablespoonsbutter, melted
• 3 clovesgarlic, minced
• 1 tablespoonlemon juice
• to taste salt, black pepper, red pepper flakes
• for garnish chopped parsley

Let's cook

1. 1Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. 2Whisk together melted butter, garlic, lemon juice, salt, pepper, and red pepper flakes.
3. 3Toss the asparagus with half the garlic butter and spread on the sheet pan.
4. 4Roast for 5 minutes, then push to one side and add the shrimp tossed in the remaining garlic butter.
5. 5Roast for another 6-8 minutes, until the shrimp are pink and opaque and the asparagus is tender.
6. 6Garnish with parsley and serve immediately.