Quick Dinner & One-Pan · Easy
Sheet Pan Honey Mustard Salmon
This sheet pan salmon is glazed with a sweet and tangy honey mustard sauce and roasted alongside asparagus for an easy, healthy dinner in about 20 minutes.
What you'll need
- 4salmon fillets
- 1 lbasparagus, trimmed
- 2 tablespoonsolive oil
- 3 tablespoonshoney
- 2 tablespoonsdijon mustard
- 1 clovegarlic, minced
- to taste salt and black pepper
Let's cook
- 1Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- 2Whisk together honey, dijon mustard, garlic, and 1 tablespoon olive oil.
- 3Toss the asparagus with the remaining olive oil, salt, and pepper, and spread on the sheet pan.
- 4Nestle the salmon among the asparagus and brush generously with the honey mustard glaze.
- 5Roast for 12-15 minutes, until the salmon flakes easily and reaches 145°F.
- 6Serve immediately, spooning any extra glaze over the top.
Make it yours
- Swap asparagus for green beans or broccoli.
- Add a squeeze of lemon before serving.
- Use maple syrup instead of honey for a different sweetness.
Good with
- Rice or quinoa
- Crusty bread
- A light salad
Frequently asked questions
Good questions, answered.
Can I use frozen salmon?
Yes, thaw it first for even cooking, or add a few extra minutes if cooking from frozen.
How do I know the salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F.
Keep cooking
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