Sheet Pan Shrimp Fajitas

What you'll need

• 1.5 lbslarge shrimp, peeled and deveined
• 2bell peppers, sliced
• 1yellow onion, sliced
• 2 tablespoonsolive oil
• 2 tablespoonsfajita seasoning
• flour tortillas and lime wedges for serving

Let's cook

1. 1Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. 2Toss the peppers and onion with 1 tablespoon olive oil and half the fajita seasoning, then spread on the sheet pan.
3. 3Roast for 8 minutes, then push the vegetables to one side.
4. 4Toss the shrimp with the remaining oil and fajita seasoning and add to the empty side of the pan.
5. 5Roast for another 6-8 minutes, until the shrimp are pink and opaque and the vegetables are tender.
6. 6Serve with warm tortillas and lime wedges.