Sheet Pan Chicken and Potatoes

What you'll need

• 6bone-in chicken thighs
• 1.5 lbsbaby potatoes, halved
• 3 tablespoonsolive oil
• 1 teaspoongarlic powder
• 1 teaspoondried rosemary or Italian seasoning
• to taste salt and black pepper
• 1lemon, sliced

Let's cook

1. 1Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
2. 2Toss the potatoes with half the olive oil, garlic powder, rosemary, salt, and pepper, and spread on the sheet pan.
3. 3Rub the chicken thighs with the remaining oil and seasoning, then nestle among the potatoes, topping with lemon slices.
4. 4Roast for 30-35 minutes, until the chicken reaches 165°F and the potatoes are golden and fork-tender.
5. 5Serve the chicken and potatoes straight from the pan.