20-Minute Skillet Chicken Fajitas

What you'll need

• 1.5 lbschicken breast, sliced into strips
• 2bell peppers, sliced
• 1yellow onion, sliced
• 2 tablespoonsolive oil
• 2 tablespoonsfajita seasoning
• 8flour tortillas
• lime wedges for serving

Let's cook

1. 1Heat olive oil in a large skillet over high heat.
2. 2Add the chicken and fajita seasoning, cooking for 5-6 minutes until browned and mostly cooked through.
3. 3Add the peppers and onion, cooking for another 5-6 minutes until the chicken is fully cooked and vegetables are tender-crisp.
4. 4Warm the tortillas and serve the chicken and vegetable mixture with lime wedges and your favorite toppings.