One-Skillet Chicken Alfredo

What you'll need

• 1 lbchicken breast, diced
• 1 tablespoonolive oil
• 2 clovesgarlic, minced
• 2 cupschicken broth
• 1 cupheavy cream
• 8 ozfettuccine, broken in half
• 1 cupgrated parmesan cheese
• to taste salt and black pepper

Let's cook

1. 1Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes until browned and cooked through; remove and set aside.
2. 2Add the garlic to the same skillet and cook for 30 seconds until fragrant.
3. 3Pour in the chicken broth and cream, then add the pasta, pushing it down to submerge in the liquid.
4. 4Bring to a simmer and cook for 12-14 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
5. 5Stir in the parmesan cheese and return the chicken to the pan, tossing to coat.
6. 6Season with salt and pepper and serve hot.