Quick Quinoa and Black Bean Bowl

What you'll need

• 1 cupquinoa, rinsed
• 2 cupsvegetable broth or water
• 1 can (15 oz)black beans, drained and rinsed
• 1 cupcorn kernels
• 1 cupdiced tomato
• 1avocado, diced
• 2 tablespoonslime juice
• 2 tablespoonsolive oil
• to taste salt, cumin, and cilantro

Let's cook

1. 1Combine the quinoa and broth in a saucepan, bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until the liquid is absorbed.
2. 2Fluff the quinoa with a fork and let cool slightly.
3. 3Whisk together lime juice, olive oil, salt, and cumin for the dressing.
4. 4Toss the quinoa with black beans, corn, and tomato, then drizzle with the dressing.
5. 5Top with avocado and cilantro before serving.