Quick Vegan Chickpea Curry

What you'll need

• 1 tablespoonolive oil
• 1/2yellow onion, diced
• 2 clovesgarlic, minced
• 2 tablespoonscurry powder
• 2 cans (15 oz each)chickpeas, drained and rinsed
• 1 can (14.5 oz)diced tomatoes
• 1 can (13.5 oz)coconut milk
• to taste salt
• for garnish chopped cilantro

Let's cook

1. 1Heat olive oil in a large pot over medium heat and sauté the onion for 3-4 minutes until softened.
2. 2Add the garlic and curry powder, cooking for 30 seconds until fragrant.
3. 3Stir in the chickpeas, diced tomatoes, and coconut milk.
4. 4Bring to a simmer and cook for 12-15 minutes, stirring occasionally, until slightly thickened.
5. 5Season with salt, garnish with cilantro, and serve over rice.