Salmon Poke-Style Rice Bowl

What you'll need

• 1.5 lbssalmon fillets
• 1 tablespoonolive oil
• 3 cupscooked rice
• 1cucumber, diced
• 1avocado, sliced
• 1 cupshelled edamame
• 3 tablespoonssoy sauce
• 1 tablespoonsesame oil
• 1 tablespoonrice vinegar
• for garnish sesame seeds and sliced green onion

Let's cook

1. 1Preheat the oven to 400°F (204°C) and brush the salmon with olive oil.
2. 2Bake the salmon for 10-12 minutes, until it flakes easily and reaches 145°F.
3. 3Flake the cooked salmon into large pieces.
4. 4Whisk together soy sauce, sesame oil, and rice vinegar for the dressing.
5. 5Divide the rice between bowls and top with flaked salmon, cucumber, avocado, and edamame.
6. 6Drizzle with the dressing, garnish with sesame seeds and green onion, and serve.