Sheet Pan Salmon and Vegetables

What you'll need

• 4salmon fillets
• 2 cupsbroccoli florets
• 1 cupcherry tomatoes
• 2 tablespoonsolive oil
• 1/2 teaspoongarlic powder
• 1lemon, sliced
• to taste salt and black pepper

Let's cook

1. 1Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. 2Toss the broccoli and tomatoes with half the olive oil, garlic powder, salt, and pepper, and spread on the sheet pan.
3. 3Roast for 8 minutes, then push the vegetables to one side and add the salmon, brushed with remaining oil and topped with lemon slices.
4. 4Roast for another 10-12 minutes, until the salmon flakes easily and reaches 145°F.
5. 5Serve the salmon and vegetables together straight from the pan.