Protein Bowl with Chicken and Sweet Potato

What you'll need

• 1.5 lbschicken breast, cubed
• 1 largesweet potato, diced
• 2 tablespoonsolive oil, divided
• 4 cupsbaby spinach or mixed greens
• 2 cupscooked quinoa or rice
• to taste salt, black pepper, paprika, garlic powder

Let's cook

1. 1Preheat the oven to 400°F (204°C).
2. 2Toss the sweet potato with 1 tablespoon olive oil, salt, and pepper, and roast for 20-22 minutes until tender, stirring halfway.
3. 3Season the chicken with paprika, garlic powder, salt, and pepper.
4. 4Heat the remaining oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes until browned and cooked through.
5. 5Divide the greens and quinoa between bowls, then top with roasted sweet potato and chicken.
6. 6Drizzle with your favorite dressing and serve.