Cheesy Ground Beef and Potato Skillet

What you'll need

• 1 lbground beef
• 1/2yellow onion, diced
• 1.5 lbsbaby potatoes, diced small
• 1 tablespoonolive oil
• 1/2 cupbeef broth
• 1.5 cupsshredded cheddar cheese
• to taste salt, black pepper, paprika

Let's cook

1. 1Heat olive oil in a large skillet over medium heat and cook the diced potatoes, covered, for 10-12 minutes, stirring occasionally, until fork-tender.
2. 2Push the potatoes to one side and add the ground beef and onion, cooking for 6-7 minutes until browned; drain excess fat.
3. 3Stir everything together and add the beef broth, paprika, salt, and pepper, simmering for 2-3 minutes.
4. 4Sprinkle cheese over the top, cover, and let sit off heat for 2-3 minutes until melted.
5. 5Serve hot.