Quick Beef and Bean Taco Skillet on a plate

Ground Beef & Beef · Easy

Quick Beef and Bean Taco Skillet

This quick ground beef skillet combines seasoned beef, beans, and melty cheese for an easy taco-inspired dinner ready in about 20 minutes.

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5Prep min
15Cook min
20Total min
  • 1 lbground beef
  • 2 tablespoonstaco seasoning
  • 1 can (15 oz)black beans, drained and rinsed
  • 1 can (10 oz)diced tomatoes with green chiles
  • 1 cupshredded cheddar cheese
  • for garnish chopped cilantro
  1. 1Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks; drain excess fat.
  2. 2Stir in the taco seasoning, black beans, and diced tomatoes with green chiles.
  3. 3Simmer for 8-10 minutes, stirring occasionally, until thickened.
  4. 4Sprinkle cheese over the top, cover, and let sit off heat for 2-3 minutes until melted.
  5. 5Garnish with cilantro and serve.

Make it yours

  • Serve over rice or in tortillas as tacos.
  • Use ground turkey for a leaner version.
  • Top with avocado or sour cream.

Good with

  • Tortilla chips for scooping
  • A side of Mexican rice
  • A simple green salad

Good questions, answered.

Can I make this ahead?

Yes, it reheats well; store in the fridge for up to 3 days and add a splash of water when reheating.

How do I make it spicier?

Use hot diced tomatoes with chiles or add a diced jalapeño.

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