Ground Beef & Beef · Easy
Quick Beef and Bean Taco Skillet
This quick ground beef skillet combines seasoned beef, beans, and melty cheese for an easy taco-inspired dinner ready in about 20 minutes.
What you'll need
- 1 lbground beef
- 2 tablespoonstaco seasoning
- 1 can (15 oz)black beans, drained and rinsed
- 1 can (10 oz)diced tomatoes with green chiles
- 1 cupshredded cheddar cheese
- for garnish chopped cilantro
Let's cook
- 1Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks; drain excess fat.
- 2Stir in the taco seasoning, black beans, and diced tomatoes with green chiles.
- 3Simmer for 8-10 minutes, stirring occasionally, until thickened.
- 4Sprinkle cheese over the top, cover, and let sit off heat for 2-3 minutes until melted.
- 5Garnish with cilantro and serve.
Make it yours
- Serve over rice or in tortillas as tacos.
- Use ground turkey for a leaner version.
- Top with avocado or sour cream.
Good with
- Tortilla chips for scooping
- A side of Mexican rice
- A simple green salad
Frequently asked questions
Good questions, answered.
Can I make this ahead?
Yes, it reheats well; store in the fridge for up to 3 days and add a splash of water when reheating.
How do I make it spicier?
Use hot diced tomatoes with chiles or add a diced jalapeño.
Keep cooking
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