One-Pan Beef Taco Skillet with Rice

What you'll need

• 1 lbground beef
• 2 tablespoonstaco seasoning
• 1 cuplong-grain white rice, uncooked
• 2 cupsbeef broth
• 1 cupcorn kernels
• 1 can (10 oz)diced tomatoes with green chiles
• 1 cupshredded Mexican-blend cheese
• for garnish chopped cilantro

Let's cook

1. 1Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks; drain excess fat.
2. 2Stir in the taco seasoning, rice, beef broth, corn, and diced tomatoes with green chiles.
3. 3Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes, until the rice is tender and liquid is absorbed.
4. 4Sprinkle cheese over the top, cover, and let sit off heat for 2-3 minutes until melted.
5. 5Garnish with cilantro and serve.