Ground Beef & Beef · Easy
Classic Ground Beef Tacos
These classic ground beef tacos are seasoned from scratch and piled into warm shells with fresh toppings, ready for taco night in about 20 minutes.
What you'll need
- 1 lbground beef
- 1 tablespoonchili powder
- 1 teaspooncumin
- 1/2 teaspoongarlic powder
- 1/3 cupwater
- 8taco shells or tortillas
- shredded lettuce, diced tomato, shredded cheese for topping
Let's cook
- 1Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks; drain excess fat.
- 2Stir in the chili powder, cumin, garlic powder, and water, simmering for 4-5 minutes until thickened.
- 3Warm the taco shells or tortillas according to package directions.
- 4Fill each shell with the seasoned beef and top with lettuce, tomato, and cheese.
- 5Serve immediately.
Make it yours
- Use ground turkey for a leaner filling.
- Add black beans to stretch the recipe further.
- Top with pickled jalapeños for extra heat.
Good with
- Mexican rice
- Refried beans
- Fresh salsa and guacamole
Frequently asked questions
Good questions, answered.
Can I make my own taco seasoning?
Yes, the chili powder, cumin, and garlic powder blend here works as a simple homemade seasoning.
Can I make the beef ahead?
Yes, cook and season it ahead, then reheat with a splash of water before serving.
Keep cooking
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