Ground Beef and Cheese Quesadillas

What you'll need

• 1/2 lbground beef
• 1 tablespoontaco seasoning
• 4large flour tortillas
• 1.5 cupsshredded Mexican-blend cheese
• 1/2 cupdiced onion and bell pepper (optional)
• 1 tablespoonbutter or oil for the skillet

Let's cook

1. 1Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks; drain excess fat and stir in taco seasoning with a splash of water.
2. 2Layer beef, cheese, and optional vegetables over half of each tortilla, then fold in half.
3. 3Heat butter or oil in a skillet over medium heat and cook the quesadillas for 3-4 minutes per side until golden and the cheese is melted.
4. 4Slice into wedges and serve.