One-Pot Ground Beef Pasta

What you'll need

• 1 lbground beef
• 1/2yellow onion, diced
• 2 clovesgarlic, minced
• 2.5 cupsbeef broth
• 1 can (14.5 oz)diced tomatoes
• 2 cupselbow macaroni or rotini, uncooked
• 1 cupshredded cheddar cheese
• to taste salt, black pepper, Italian seasoning

Let's cook

1. 1Brown the ground beef with the onion in a large pot over medium-high heat; drain excess fat.
2. 2Add the garlic and cook for 30 seconds until fragrant.
3. 3Stir in the beef broth, diced tomatoes, uncooked pasta, and Italian seasoning.
4. 4Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. 5Stir in the cheese until melted, season with salt and pepper, and serve.