Ground Beef & Beef · Easy
Loaded Ground Beef Nachos
These loaded ground beef nachos layer crispy chips with seasoned beef, melted cheese, and all your favorite toppings, ready in about 20 minutes.
10Prep min
10Cook min
20Total min
What you'll need
- 1 lbground beef
- 2 tablespoonstaco seasoning
- 8 cupstortilla chips
- 2 cupsshredded Mexican-blend cheese
- 1 cupblack beans, drained (optional)
- diced tomato, jalapeño, sour cream, guacamole for topping
Let's cook
- 1Preheat the oven to 400°F (204°C).
- 2Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks; drain excess fat and stir in taco seasoning with a splash of water.
- 3Spread the tortilla chips on a large baking sheet.
- 4Top with the seasoned beef, black beans, and cheese.
- 5Bake for 8-10 minutes, until the cheese is melted and bubbly.
- 6Top with diced tomato, jalapeño, sour cream, and guacamole before serving.
Make it yours
- Use shredded chicken instead of ground beef.
- Add pickled jalapeños for extra tang.
- Drizzle with queso for extra-cheesy nachos.
Good with
- Extra salsa on the side
- A cold beverage
- Guacamole and lime wedges
Frequently asked questions
Good questions, answered.
How do I keep the chips from getting soggy?
Add toppings just before baking and serve immediately after baking for the crispest chips.
Can I make these in the microwave?
Yes, in a pinch you can microwave in 30-second bursts until the cheese melts, though the oven gives crisper chips.



