Ground Beef Enchiladas with Red Sauce

What you'll need

• 1 lbground beef
• 1/2yellow onion, diced
• 1 tablespoontaco seasoning
• 2.5 cupsred enchilada sauce
• 10corn or flour tortillas
• 2 cupsshredded cheddar or Mexican-blend cheese
• for garnish chopped cilantro and diced onion

Let's cook

1. 1Preheat the oven to 375°F (190°C).
2. 2Brown the ground beef with the onion in a skillet over medium-high heat; drain excess fat and stir in taco seasoning and 1/2 cup enchilada sauce.
3. 3Spread a thin layer of enchilada sauce in the bottom of a baking dish.
4. 4Fill each tortilla with beef filling and a little cheese, roll up, and place seam-side down in the dish.
5. 5Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
6. 6Bake for 20-25 minutes, until bubbly and heated through, then garnish with cilantro and onion.