Ground Beef Chili

What you'll need

• 1.5 lbsground beef
• 1yellow onion, diced
• 2 clovesgarlic, minced
• 2 tablespoonschili powder
• 1 teaspooncumin
• 1 can (28 oz)diced tomatoes
• 2 cans (15 oz each)kidney beans, drained and rinsed
• 1 cupbeef broth
• to taste salt and black pepper
• shredded cheese and sour cream for topping

Let's cook

1. 1Brown the ground beef with the onion in a large pot over medium-high heat, breaking it up as it cooks; drain excess fat.
2. 2Add the garlic, chili powder, and cumin, cooking for 30 seconds until fragrant.
3. 3Stir in the diced tomatoes, kidney beans, and beef broth.
4. 4Bring to a simmer and cook, partially covered, for 25-30 minutes, stirring occasionally, until thickened.
5. 5Season with salt and pepper and serve topped with shredded cheese and sour cream.