Ground Beef and Potato Casserole

What you'll need

• 1 lbground beef
• 1/2yellow onion, diced
• 4 mediumrusset potatoes, thinly sliced
• 1 can (10.5 oz)cream of mushroom soup
• 1/2 cupmilk
• 2 cupsshredded cheddar cheese
• to taste salt, black pepper, garlic powder

Let's cook

1. 1Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. 2Brown the ground beef with the onion in a skillet over medium-high heat; drain excess fat and season with salt, pepper, and garlic powder.
3. 3Whisk together the cream of mushroom soup and milk.
4. 4Layer half the sliced potatoes in the baking dish, top with the ground beef, then half the soup mixture and half the cheese.
5. 5Repeat with the remaining potatoes, soup mixture, and cheese.
6. 6Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes, until the potatoes are tender and the top is golden.