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Classic Egg and Cheese Breakfast Sandwich on a plate

Breakfast · Easy

Classic Egg and Cheese Breakfast Sandwich

This classic egg and cheese breakfast sandwich is fast, filling, and fully customizable, ready in about 10 minutes on an English muffin or bagel.

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3Prep min
7Cook min
10Total min

What you'll need

  • 2eggs
  • 2English muffins or bagels, split
  • 2cheddar or American cheese slices
  • 1 tablespoonbutter
  • 2cooked bacon or sausage patty (optional)
  • to taste salt and black pepper

Let's cook

  1. 1Toast the English muffins or bagels.
  2. 2Melt the butter in a small skillet over medium heat and fry the eggs, breaking the yolks if you like, for 2-3 minutes per side.
  3. 3Season the eggs with salt and pepper and top with a slice of cheese to melt.
  4. 4Layer the egg and cheese, along with bacon or sausage if using, onto the toasted muffin or bagel.
  5. 5Serve immediately.

Make it yours

  • Add avocado slices for extra creaminess.
  • Use a fried egg with a runny yolk for extra richness.
  • Add hot sauce or salsa for a kick.

Good with

  • Fresh fruit
  • Hash browns
  • A cup of coffee

Frequently asked questions

Good questions, answered.

Can I meal prep these sandwiches?

Yes, assemble and wrap individually, then refrigerate or freeze; reheat in the microwave or a toaster oven.

How do I keep the egg from being rubbery when reheated?

Slightly undercook the egg initially and reheat gently, just until warmed through.

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