Classic Egg and Cheese Breakfast Sandwich

What you'll need

• 2eggs
• 2English muffins or bagels, split
• 2cheddar or American cheese slices
• 1 tablespoonbutter
• 2cooked bacon or sausage patty (optional)
• to taste salt and black pepper

Let's cook

1. 1Toast the English muffins or bagels.
2. 2Melt the butter in a small skillet over medium heat and fry the eggs, breaking the yolks if you like, for 2-3 minutes per side.
3. 3Season the eggs with salt and pepper and top with a slice of cheese to melt.
4. 4Layer the egg and cheese, along with bacon or sausage if using, onto the toasted muffin or bagel.
5. 5Serve immediately.