Breakfast · Easy
Classic French Toast
This classic French toast is golden and custardy on the inside with a slightly crisp exterior, made with simple pantry ingredients in about 20 minutes.
What you'll need
- 8thick bread slices (brioche or Texas toast)
- 4eggs
- 1 cupmilk
- 1 teaspoonvanilla extract
- 1/2 teaspooncinnamon
- 2 tablespoonsbutter for the griddle
- maple syrup and powdered sugar for serving
Let's cook
- 1Whisk together the eggs, milk, vanilla, and cinnamon in a shallow dish.
- 2Heat a griddle or skillet over medium heat and melt a little butter on the surface.
- 3Dip each bread slice into the egg mixture, coating both sides without oversoaking.
- 4Cook the soaked bread for 2-3 minutes per side, until golden brown and cooked through.
- 5Dust with powdered sugar and serve warm with maple syrup.
Make it yours
- Add orange zest to the egg mixture for brightness.
- Top with fresh berries and whipped cream.
- Use challah bread for an extra-rich version.
Good with
- Maple syrup and butter
- Fresh berries
- Crispy bacon or sausage
Frequently asked questions
Good questions, answered.
What bread works best?
Thick, slightly stale bread like brioche, challah, or Texas toast holds up best without falling apart.
How do I keep the French toast warm while cooking the rest?
Keep finished slices on a baking sheet in a 200°F oven until ready to serve.
Keep cooking
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