Breakfast · Easy
Baked French Toast Casserole
This baked French toast casserole layers cubed bread in a rich custard and bakes until golden and puffed, ready to serve straight from the oven in about 45 minutes.
What you'll need
- 8 cupsday-old bread, cubed
- 6eggs
- 2 cupsmilk
- 1/2 cupsugar
- 2 teaspoonsvanilla extract
- 1 teaspooncinnamon
- 2 tablespoonsbutter, melted, for the pan
- maple syrup for serving
Let's cook
- 1Grease a 9x13-inch baking dish with melted butter and spread the cubed bread evenly in the dish.
- 2Whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- 3Pour the custard mixture evenly over the bread, pressing down gently so the bread absorbs the liquid.
- 4Cover and let sit for at least 15 minutes, or refrigerate overnight if preparing ahead.
- 5Preheat the oven to 350°F (177°C) and bake, uncovered, for 30-35 minutes, until puffed and golden.
- 6Let cool slightly and serve with maple syrup.
Make it yours
- Add a streusel topping of butter, flour, and brown sugar before baking.
- Fold in blueberries or diced apples.
- Use brioche or challah bread for extra richness.
Good with
- Maple syrup and butter
- Fresh berries
- Crispy bacon on the side
Frequently asked questions
Good questions, answered.
Can I assemble this the night before?
Yes, this recipe works well made ahead; cover and refrigerate overnight, then bake in the morning.
What bread works best?
Slightly stale, sturdy bread like challah, brioche, or French bread holds up best in the custard.
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