Breakfast · Easy
Fluffy Scrambled Eggs
These fluffy scrambled eggs are soft, creamy, and cooked low and slow for the best texture, ready in about 10 minutes for a simple breakfast.
Loading rating…What you'll need
- 6eggs
- 2 tablespoonsmilk or cream
- 1.5 tablespoonsbutter
- to taste salt and black pepper
- for garnish chopped chives
Let's cook
- 1Whisk the eggs with milk or cream, salt, and pepper until well combined.
- 2Melt the butter in a nonstick skillet over low heat.
- 3Pour in the eggs and let sit for a few seconds, then gently push and fold the eggs with a spatula, cooking slowly.
- 4Continue folding gently every 20-30 seconds, removing from heat while the eggs still look slightly wet, as they'll keep cooking from residual heat.
- 5Garnish with chives and serve immediately.
Make it yours
- Add shredded cheese in the last minute of cooking.
- Stir in fresh herbs like dill or parsley.
- Top with hot sauce for extra flavor.
Good with
- Buttered toast
- Fresh fruit
- Crispy bacon or sausage
Frequently asked questions
Good questions, answered.
Why cook eggs on low heat?
Low, slow heat prevents the eggs from becoming rubbery and gives them a soft, creamy texture.
Should I add milk to scrambled eggs?
A small amount of milk or cream adds creaminess, but it's optional; too much can make the eggs watery.
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