Fluffy Scrambled Eggs

What you'll need

• 6eggs
• 2 tablespoonsmilk or cream
• 1.5 tablespoonsbutter
• to taste salt and black pepper
• for garnish chopped chives

Let's cook

1. 1Whisk the eggs with milk or cream, salt, and pepper until well combined.
2. 2Melt the butter in a nonstick skillet over low heat.
3. 3Pour in the eggs and let sit for a few seconds, then gently push and fold the eggs with a spatula, cooking slowly.
4. 4Continue folding gently every 20-30 seconds, removing from heat while the eggs still look slightly wet, as they'll keep cooking from residual heat.
5. 5Garnish with chives and serve immediately.