One-Pan Kielbasa and Cabbage Skillet

What you'll need

• 1 lbkielbasa sausage, sliced
• 1 lbbaby potatoes, quartered
• 1/2 headgreen cabbage, chopped
• 1yellow onion, sliced
• 2 tablespoonsolive oil
• 3 clovesgarlic, minced
• 1/2 teaspoon, optionalcaraway seeds
• to tastesalt and black pepper

Let's cook

1. 1Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 8-10 minutes, stirring occasionally, until starting to brown.
2. 2Add the kielbasa and cook for another 5 minutes until lightly browned.
3. 3Push everything to one side and add the remaining oil, onion, and garlic to the pan. Cook for 2 minutes until fragrant.
4. 4Add the cabbage and caraway seeds, season with salt and pepper, and toss everything together.
5. 5Cover and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and the potatoes are cooked through.
6. 6Serve hot straight from the skillet.