Fast Teriyaki Chicken Bowls

What you'll need

• 1.5 lbschicken thighs, diced
• 1 tablespoonvegetable oil
• 1/3 cupsoy sauce
• 3 tablespoonsbrown sugar
• 2 clovesgarlic, minced
• 1 teaspoongrated ginger
• 1 tablespoon plus 2 tablespoons watercornstarch mixed with water
• cooked rice and steamed broccoli for serving

Let's cook

1. 1Heat oil in a large skillet over medium-high heat and cook the chicken for 6-7 minutes until browned and cooked through.
2. 2Meanwhile, whisk together soy sauce, brown sugar, garlic, and ginger in a small saucepan and bring to a simmer.
3. 3Stir in the cornstarch slurry and cook for 1-2 minutes until thickened into a glaze.
4. 4Pour the glaze over the cooked chicken and toss to coat.
5. 5Serve over rice with steamed broccoli.