One-Pot Beef and Noodles

What you'll need

• 2 lbsbeef stew meat, cubed
• to tastesalt and black pepper
• 2 tablespoonsolive oil
• 1yellow onion, diced
• 3 clovesgarlic, minced
• 5 cupsbeef broth
• 1 tablespoonWorcestershire sauce
• 12 ozegg noodles, uncooked
• 2 tablespoonscornstarch
• optionalfresh parsley, for garnish

Let's cook

1. 1Season the beef with salt and pepper. Heat the olive oil in a large pot over medium-high heat and brown the beef in batches, about 4-5 minutes. Remove and set aside.
2. 2Add the onion to the pot and cook for 4-5 minutes until softened, then stir in the garlic and cook for 30 seconds.
3. 3Pour in the beef broth and Worcestershire sauce, and return the beef to the pot.
4. 4Bring to a boil, then reduce heat, cover, and simmer for 60-70 minutes, until the beef is tender.
5. 5Stir in the egg noodles and cook for 8-10 minutes, until tender.
6. 6Whisk the cornstarch with a few tablespoons of water and stir into the pot to thicken the gravy, simmering for 2-3 minutes.
7. 7Garnish with fresh parsley and serve.