One-Pan Balsamic Chicken and Veggies

What you'll need

• 4 (about 1.5 lbs)boneless, skinless chicken breasts
• 2 cupscherry tomatoes
• 2zucchini, sliced
• 1red onion, sliced
• 3 tablespoonsolive oil
• 3 tablespoonsbalsamic vinegar
• 1 tablespoonhoney
• 3 clovesgarlic, minced
• 1 teaspoondried Italian seasoning
• to tastesalt and black pepper

Let's cook

1. 1Preheat the oven to 400F and line a sheet pan with parchment paper.
2. 2Whisk together the olive oil, balsamic vinegar, honey, garlic, Italian seasoning, salt, and pepper.
3. 3Place the chicken and vegetables on the sheet pan and pour the balsamic mixture over everything, tossing to coat.
4. 4Arrange in a single layer and roast for 22-25 minutes, until the chicken reaches 165F and the vegetables are tender.
5. 5Let rest for 5 minutes before serving.