Easy Homemade Sloppy Joes on a plate

Ground Beef & Beef · Easy

Easy Homemade Sloppy Joes

These easy homemade sloppy joes are sweet, tangy, and packed with savory ground beef flavor. Ready in about 25 minutes, they're a nostalgic favorite the whole family will love.

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5Prep min
20Cook min
25Total min
  • 1 lbground beef
  • 1/2 cupyellow onion, diced
  • 1/2 cupgreen bell pepper, diced
  • 2 clovesgarlic, minced
  • 3/4 cupketchup
  • 2 tablespoonsbrown sugar
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonmustard
  • to tastesalt and black pepper
  • 4hamburger buns
  1. 1In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper, breaking up the meat, until browned. Drain excess fat.
  2. 2Stir in the garlic and cook for 30 seconds until fragrant.
  3. 3Add the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
  4. 4Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until thickened.
  5. 5Spoon onto hamburger buns and serve.

Make it yours

  • Use ground turkey for a leaner version.
  • Add a dash of hot sauce for heat.
  • Top with shredded cheese before serving.

Good with

  • Potato chips or fries on the side
  • A simple coleslaw
  • Pickle spears

Good questions, answered.

Can I make this ahead?

Yes, the filling reheats well and can be made up to 3 days ahead.

Can I freeze sloppy joe filling?

Yes, freeze in an airtight container for up to 3 months and thaw before reheating.

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