Easy Philly Cheesesteak Sandwiches

What you'll need

• 1.5 lbsribeye steak or sirloin, thinly sliced
• to tastesalt and black pepper
• 2 tablespoonsolive oil
• 1green bell pepper, sliced
• 1yellow onion, sliced
• 2 clovesgarlic, minced
• 8provolone cheese slices
• 4hoagie rolls, toasted

Let's cook

1. 1Season the sliced steak with salt and pepper.
2. 2Heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook the bell pepper and onion for 5-6 minutes until softened. Remove and set aside.
3. 3Add the remaining oil to the skillet and cook the steak for 3-4 minutes, stirring frequently, until browned and cooked through.
4. 4Add the garlic and return the peppers and onions to the skillet, tossing to combine.
5. 5Divide the mixture into four portions in the skillet and top each with 2 slices of provolone, letting it melt for 1-2 minutes.
6. 6Scoop each portion onto a toasted hoagie roll and serve immediately.