Breakfast · Easy
Easy Overnight Oats
These easy overnight oats are a no-cook, make-ahead breakfast that's ready when you wake up. Just stir together the night before for a creamy, customizable morning meal.
5Prep min
0Cook min
5Total min
What you'll need
- 1/2 cupold-fashioned rolled oats
- 1/2 cupmilk of choice
- 1/4 cupplain or vanilla yogurt
- 1 teaspoonchia seeds
- 1 tablespoonhoney or maple syrup
- 1/4 teaspoonvanilla extract
- as neededfresh fruit and toppings of choice
Let's cook
- 1In a jar or container, combine the oats, milk, yogurt, chia seeds, honey, and vanilla extract.
- 2Stir well to combine, making sure there are no dry clumps of oats.
- 3Cover and refrigerate overnight, or for at least 4 hours.
- 4In the morning, stir and top with fresh fruit and your favorite toppings before eating.
Make it yours
- Add cocoa powder and chocolate chips for a chocolate version.
- Use peanut butter and banana for a classic combo.
- Swap chia seeds for ground flaxseed.
Good with
- Fresh berries
- Sliced banana and a drizzle of nut butter
- A sprinkle of granola
Frequently asked questions
Good questions, answered.
How long do overnight oats keep?
They keep well in the fridge for up to 5 days, making them great for batch prep.
Can I eat them warm?
Yes, if you prefer warm oats, microwave for about 1 minute before eating.



