Easy Cheesy Hamburger Casserole on a plate

Ground Beef & Beef · Easy

Easy Cheesy Hamburger Casserole

This easy hamburger casserole layers seasoned ground beef, pasta, and melty cheese for a filling, budget-friendly dinner that the whole family will love.

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15Prep min
30Cook min
45Total min
  • 1.5 lbsground beef
  • 1/2 cupyellow onion, diced
  • 2 clovesgarlic, minced
  • 2 cupstomato sauce
  • 1 can (14.5 oz)diced tomatoes
  • 1 teaspoonItalian seasoning
  • 12 ozegg noodles or elbow macaroni, cooked
  • 2 cupsshredded cheddar cheese
  • to tastesalt and black pepper
  1. 1Preheat the oven to 350F and grease a 9x13-inch baking dish.
  2. 2In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until browned. Drain excess fat.
  3. 3Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper, and simmer for 5 minutes.
  4. 4Fold in the cooked noodles and half the cheese.
  5. 5Transfer the mixture to the prepared baking dish and top with the remaining cheese.
  6. 6Bake for 20-25 minutes, until bubbly and the cheese is melted and golden.

Make it yours

  • Add sauteed mushrooms or bell peppers for more vegetables.
  • Use ground turkey for a leaner version.
  • Swap cheddar for mozzarella for a different flavor.

Good with

  • A simple green salad
  • Garlic bread
  • Steamed broccoli

Good questions, answered.

Can I make this ahead and bake later?

Yes, assemble it up to a day ahead, cover, and refrigerate, then bake when ready, adding a few extra minutes to the bake time.

Can I freeze leftovers?

Yes, this casserole freezes well for up to 3 months.

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