Easy Ground Beef and Rice Skillet

What you'll need

• 1 lbground beef
• 1/2 cupyellow onion, diced
• 2 clovesgarlic, minced
• 1 cuplong-grain white rice, uncooked
• 2 cupsbeef broth
• 1 can (14.5 oz)diced tomatoes
• 1 teaspoonchili powder
• 1/2 teaspooncumin
• to tastesalt and black pepper
• 1 cupshredded cheddar cheese
• for garnishchopped cilantro or green onion

Let's cook

1. 1In a large skillet over medium-high heat, cook the ground beef, onion, and garlic together, breaking up the meat, until browned. Drain excess fat.
2. 2Stir in the rice, beef broth, diced tomatoes with their juice, chili powder, cumin, salt, and pepper.
3. 3Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, until the rice is tender and liquid is absorbed.
4. 4Sprinkle the cheddar cheese over the top, cover, and let sit off heat for 2-3 minutes until melted.
5. 5Garnish with cilantro or green onion and serve.